Sagra dei Ciccecuotte
Piazza Toni Santagata e portici del palazzo municipale, Sant'Agata di Puglia
Organised by Pro Loco "Pierino Donofrio" APS di Sant'Agata di Puglia
On Sunday 1 November 2026 the Sagra dei Ciccecuotte returns to Sant'Agata di Puglia, a food and wine event dedicated to ciccecuotto, the traditional dessert made with boiled durum wheat, cooked wine, pomegranate, walnuts and chocolate, linked to the commemoration of the dead. Tastings open at 19:30 in Piazza Toni Santagata and under the porticoes of the town hall. In addition to the dessert, visitors can taste fried pizzas, bean stew, chestnuts, caciocavallo impiccato and local wine. The evening continues with musical entertainment by DJ Mauro Live. The festival is organised by the Pro Loco "Pierino Donofrio" APS of Sant'Agata di Puglia.
Time: 19:30 Tastings start at 19:30 Piazza Toni Santagata and porticoes of the town hall Tasting of ciccecuotte, fried pizzas, bean stew, chestnuts, caciocavallo impiccato and local wine Musical entertainment with DJ Mauro Live
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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